FungUs

Raisin without raisin… is a lie?

Or how to make raisin cake without raisins

Recipe (not a lie)

2 spoons (2 x 1/2 dl) rice flour
2 spoons (2 x 1/2 dl) potato starch
3 spoons (3 x 1/2 dl) oat flour
4 eggs
Sundries
Peanuts
Small cake mold
Baking paper
A Pple
coconut scraps
Mixing bowls

Preparation (15min top)

Read all steps (except last) before going into deep fry;
Put peanuts on pan to make roasted peanuts;
Mix flours;
Split yolks from egg white to separate bowls;
Add some liquid to yolks (and sweetener if you like);
Start preheating oven to 230 °C;
Mix long enough to create nice even foam;

Meanwhile you can chop apple and sundries (but don’t burn peanuts!);
Slowly add flours while mixing;
Mix sundries with raw cake
Make egg foam from whites;

TIP: Add some salt (like a pinch not spoon) to create stiffier foam
SLOWLY and GENTLY mix egg foam with raw cake; Leave a little for later (1 tbl. spoon);
Combine cake mold with baking paper and put raw cake inside. Smooth top;
Pour remaining egg foam on top and add some coconut scraps.
You just had to read this, don’t ‘ya?

Baking

Put cake to previously preheated oven and bake for ~40-50min. Then move it out of mold to prevent getting wet during cooling perion. It tastes best just after cooling down!

Remember: Best before next day, so don’t let it go pearshaped overnight.

How could you resist this crispy topping and amazing taste?

No rasins were harmed during baking

Pro-Tip

Excesive heating flamable matter can lead to flame! Don’t flame on me when you set your home on flame…

FungUs

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