Recipe (not a lie)

• 2 spoons (2 x 1/2 dl) rice flour

• 2 spoons (2 x 1/2 dl) potato starch

• 3 spoons (3 x 1/2 dl) oat flour

• 4 eggs

• Sundries

• Peanuts

  

• Small cake mold

  

• Baking paper

• A Pple

  

• coconut scraps

• Mixing bowls

Preparation (15min top)

1. Read all steps (except last) before going into deep fry;

2. Put peanuts on pan to make roasted peanuts;

3. Mix flours;

4. Split yolks from egg white to separate bowls;

5. Add some liquid to yolks (and sweetener if you like);

6. Start preheating oven to 230 °C;

7. Mix long enough to create nice even foam;

   

   Meanwhile you can chop apple and sundries (but don’t burn peanuts!);

   

8. Slowly add flours while mixing;

   

9. Mix sundries with raw cake

   
10. Make egg foam from whites;

    TIP: Add some salt (like a pinch not spoon) to create stiffier foam

11. SLOWLY and GENTLY mix egg foam with raw cake; Leave a little for later (1 tbl. spoon);

    

12. Combine cake mold with baking paper and put raw cake inside. Smooth top;

13. Pour remaining egg foam on top and add some coconut scraps.

14. You just had to read this, don’t ‘ya?

Baking

Put cake to previously preheated oven and bake for ~40-50min. Then move it out of mold to prevent getting wet during cooling perion. It tastes best just after cooling down!

No rasins were harmed during baking